David Chang is a totally chilled dude. I tried really hard to get a reservation at his restaurant when I was in New York a few summers ago. He put out this cookbook that I really want to grab. He is easily the most 2.0 restaurateur/chef that I am aware of (or a close second to that Korean BBQ Taco Truck twitterer in LA, but they’re probs friends anyway.)
Check out this glowing review from one my favourite dudes, Anthony Bourdain:
“The breathless hype is true. His food is as good and as exciting as everyone says it is. David Chang has opened up a new direction in dining and cooking. With his troika of Momofukus, he changed the whole game. Scary-smart, funny, and ambitious, the wildly creative Chang is the guy all chefs have got to measure themselves by these days.”
